Daily Specials

Sign up to receive yours today!

Our Blog See the latest going on on our seven locations!

Reheating Instructions

Reheating Instructions For Frozen Crabcakes & Shrimp

Crabcakes – Preheat oven to 425 degrees, bake for 27 min

Mini Crabcakes – Preheat oven to 425 degrees, bake for 18 min

Shrimp Puffs – Preheat oven to 425 degrees, bake for 27 min

Stuffed Shrimp – Preheat oven to 425 degrees, bake for 22 min

MISCELLANEOUS Re-Heating Instructions:

Baked Rigatoni w/ tomato gravy topped w/ mozzarella cheese – 10 min, 450 degrees (put a ½ oz of water on it and cover it with foil)

Broiled Shrimp stuffed w/ lobster – 12 min, 450 degrees

Broccoli w/ cheese – 15 min, 450 degrees

Brussel Sprouts – 8 min, 450 degrees

Chez Robert Scalloped Potatoes – 15 min, 450 degrees

Chicken Cordon Bleu – 18 min, 450 degrees

Chicken Olivia – 18 min, 450 degrees

Crab Wontons – 6 min, 450 degrees

Diver Scallops wrapped in bacon – 10 min, 450 degrees

Fire Grilled Asparagus – 10 min, 450 degrees

Fried Potato Skins – 12 min, 450 degrees

Grilled Salmon – 14 min, 450 degrees

Herb Crusted Chilean Sea – 18 min, 450 degrees

Lobster Thermador – 20 min, 450 degrees

Meatloaf – 18 min, 450 degrees

Pablano Peppers – 15 min, 450 degrees

Pan Fried Crabcakes – 12 min, 450 degrees

Pan Seared Scallops – 10 min, 450 degrees

"Philly" Chicken Cheese Steak Egg Rolls – 8 min, 450 degrees

Popcorn Shrimp – 7 min, 450 degrees

Potato Pancakes – 8 min, 450 degrees

Rack of Lamb for two – 23 min (med rare), 450 degrees

Radiatore pasta in a Bolognese sauce – 10 min, 450 degrees

Rosemary Potatoes – 15 min, 450 degrees

Shrimp stuffed w/ goat cheese – 12 min, 450 degrees

Spicy Chicken Wings – 15 min, 450 degrees

Spicy Egg Roll/Buffalo Chix Blasters – 8 min, 450 degrees

Stuffed Cabbage – 20 min, 450 degrees (put a ½ oz of water on it and cover it with foil)

Stuffed Peppers – 18 min, 450 degrees

Stuffed Shells – 15 min, 450 degrees (put a ½ oz of water on it and cover it with foil)

Stuffed Shrimp – 12 min, 450 degrees

Stuffed Turkey – 15 min, 450 degrees (put a ½ oz of water on it and cover it with foil)

Sausage w/ fried peppers and onions – 15 min, 450 degrees

Twice Baked Stuffed Potatoes – 18 min, 450 degrees

Veal Parm – 12 min, 450 degrees

Veal Milanese – 10 min, 450 degrees