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Reheating Instructions


 
(***PRE-HEAT OVEN FIRST***)
 Bobby Chez takeout is partially cooked. All  food including rotisserie chicken must be reheated/cooked  following the instructions on the back of the menu in a pre-heated oven.
**For Best Results, please cook all food to internal temperature of 165 degrees.**
15 minutes 450 degrees
Baked Macaroni & Cheese
14 minutes 450 degrees
Broiled Crabcakes
fully cooked heat 15 min./450 degrees
Chicken Fingers
25 minutes 425 degrees
Chicken Parmigiana
fully cooked heat 4 min./450 degrees
Coconut Shrimp
6 minutes 450 degrees
Fried Clams
fully cooked heat 12 min./450 degrees
Fried Flounder
12 minutes 450 degrees
Fried Macaroni and Cheese Balls
fully cooked heat 10 min./450 degrees
Fried Oysters
fully cooked heat 4 min./450 degrees
Jumbo Fried Shrimp
14 minutes 450 degrees
Jumbo Lump Crabcakes
18 minutes 450 degrees
Lobster Mash
10 minutes 450 degrees
Mini Crabcakes
8 minutes 450 degrees
Onion Rings
25 minutes 425 degrees
Pot Pies
12 minutes 450 degrees
Rotisserie Chicken
12 minutes 450 degrees
Scallops
14 minutes 450 degrees
Shrimp Puffs
12 minutes 450 degrees
Stuffed Shrimp

 

Miscellaneous Re-Heating Instructions:  (**preheat oven first**)

 
Pan Seared Swordfish Steak – 16 minutes at 450 degrees
Baked Stuffed Flounder – 18 minutes at 450 degrees
Au Gratin Potatoes-16 minutes at 450 degrees
Pan Seared Chicken Breast with Country Stuffing & Gravy 16 minutesat 450 degrees (put 1oz of water in pan)

BBQ Shrimp Skewer –  10 min, 450 degrees or 2 min each side on the grill 

Baked Rigatoni – 10 min, 450 degrees (put a ½ oz of water on it & cover with foil)

Broiled Shrimp w/ Lobster Stuffing  – 12 min, 450 degrees

Broccoli w/ cheese – 15 min, 450 degrees

Brussel Sprouts – 8 min, 450 degrees

“Chez Robert” Famous Scalloped Potatoes – 16 min, 450 degrees

Chili – 15-17 minutes, 450 degrees

Casserolette De Mer- 15 min, 450 degrees

Chicken Cordon Bleu – 16 min, 425 degrees

Chicken Danielle18 minutes at 450 degrees

Chicken Milanese16 minutes at 450 degrees after cooking top with Bruschetta

Chicken Olivia – 18 min, 450 degrees

Corned Beef & Cabbage25 minutes @ 450  Add 2 oz water and cover with foil  

Crab Wellington – 16-20 min, 400 degrees

Crab Au Gratin – 14 min, 450 degrees

Crab Wontons – 6 min, 450 degrees

Creamed Spinach – 10-15 minutes 450 degrees

Diver Scallops wrapped in bacon – 10 min, 450 degrees

Fire Grilled Asparagus – 10 min, 450 degrees

Fried Potato Skins – 12 min, 450 degrees

Fried Tomatoes – 10 min

Grilled Salmon – 14 min, 450 degrees

Herb Crusted Chilean Sea Bass – 18 min, 450 degrees

Lasagna-  put 1 oz of water in tin, cover, do not pinch sides closed – 15 min, 450 degrees

Linguini w/ Clam Sauce – sauté together in frying pan or microwave

Lobster Thermador – 20 min, 450 degrees

Lobster in a Pot-   10 min, 450 degrees  

Meatloaf – 18 min, 450 degrees

Pablano Peppers – 15 min, 450 degrees

Pan Seared Chicken Breast – 15 minutes at 450 degrees

Pan Fried Crabcakes – 12 min, 450 degrees

Pan Seared Pork Dumplings – Add 1 oz water cover for 8 minutes at 450 degrees

“Philly” Chicken Cheese Steak Egg Rolls – 8 min, 450 degrees

Pork Fried Rice 450 desgrees, 5-10 minutes covered

Pork Tenderloin- 15 min, 450 degrees (put 1 oz of water on it & cover with foil) with 1 min left, pour the au jus over the tenderloin

Popcorn Shrimp – 7 min, 450 degrees

Potato Pancakes – 8 min, 450 degrees

Pretzel Coated Chicken Fingers – covered & heated for 14 minutes

Rack of Lamb (for two) – 23 min (med rare) or 30 min (medium), 450 degrees  

Radiatore pasta in a Bolognese sauce – 10 min, 450 degrees

Rosemary Potatoes – 15 min, 450 degrees

Salmon Cake – 12 min, 450 degrees

Salt & Pepper Shrimp 450 degrees for 10 minutes

Soft Shell Crab – 12 min, 450 degrees

Shrimp stuffed w/ goat cheese – 12 min, 450 degrees

Shrimp Cake – 10 min – 450 degrees

Spicy Chicken Wings – 10 min, 450 degrees

Spicy Egg Roll/Buffalo Chix Blasters – 8 min, 450 degrees

Stuffed Cabbage – 20 min, 450 degrees (put a ½ oz of water on it and cover it with foil)

Stuffed Lobster Tail – 16 minutes at 450 degrees

Stuffed Peppers – 18 min, 450 degrees

Stuffed Shells – 15 min, 450 degrees (put a ½ oz of water on it and cover it with foil)

Stuffed Shrimp – 12 min, 450 degrees

Stuffed Turkey – 15 min, 450 degrees (put a ½ oz of water on it and cover it with foil)
Sweet and Sour Chicken 450 degrees, 14 minutes

Sausage w/ fried peppers and onions – 15 min, 450 degrees

Turkey & Stuffingadd 1 oz water and cover with foil.  Bake at 450 for 20 minutes

Twice Baked Stuffed Potatoes – 16 min, 450 degrees

Veal Francaise- 8 min, 450 degrees

Veal Parm – 12 min, 450 degrees

Veal Milanese – 10 min, 450 degrees

Reheating Instructions For Frozen Crabcakes, Shrimp Puffs & Stuffed Shrimp 

Crabcakes – Preheat oven to 425 degrees, bake for 27 min

Mini Crabcakes – Preheat oven to 425 degrees, bake for 18 min

Shrimp Puffs – Preheat oven to 425 degrees, bake for 27 min

Stuffed Shrimp – Preheat oven to 425 degrees, bake for 22 min