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Reheating Instructions


 
(***PRE-HEAT OVEN FIRST***)
 Bobby Chez takeout is partially cooked. All  food including rotisserie chicken must be reheated/cooked  following the instructions on the back of the menu in a pre-heated oven.
**For Best Results, please cook all food to internal temperature of 165 degrees.**
Baked Macaroni & Cheese- 15 minutes 450 degrees
 
Broiled Crabcakes- 14 minutes 450 degrees
Chicken Fingers- fully cooked heat 15 min./450 degrees
Chicken Parmigiana- 25 minutes 425 degrees
Coconut Shrimp- fully cooked heat 4 min./450 degrees
Fried Clams- 6 minutes 450 degrees
Fried Flounder- fully cooked heat 12 min./450 degrees
Fried Macaroni and Cheese Balls- 12 minutes 450 degrees
Fried Oysters- fully cooked heat 10 min./450 degrees
Jumbo Fried Shrimp- fully cooked heat 4 min./450 degrees
Jumbo Lump Crabcakes- 14 minutes 450 degrees
Lobster Mash- 18 minutes 450 degrees
Mini Crabcakes- 10 minutes 450 degrees
Onion Rings- 8 minutes 450 degrees
Pot Pies- 25 minutes 425 degrees
Rotisserie Chicken- 12 minutes 450 degrees
Scallops- 12 minutes 450 degrees
Shrimp Puffs- 14 minutes 450 degrees
Stuffed Shrimp- 12 minutes 450 degrees

 

Miscellaneous Re-Heating Instructions:  (**preheat oven first**)

 Pan Seared Swordfish Steak – 16 minutes at 450 degrees
Baked Stuffed Flounder – 18 minutes at 450 degrees
Au Gratin Potatoes-16 minutes at 450 degrees
Broccoli w/ cheese – 15 min, 450 degrees

Brussel Sprouts – 8 min, 450 degrees

"Chez Robert" Famous Scalloped Potatoes – 16 min, 450 degrees

Chili – 15-17 minutes, 450 degrees

Casserolette De Mer- 15 min, 450 degrees

Chicken Cordon Bleu – 16 min, 425 degrees

Chicken Danielle – 18 minutes at 450 degrees

Chicken Milanese16 minutes at 450 degrees after cooking top with Bruschetta

Chicken Olivia – 18 min, 450 degrees

Crab Wontons – 6 min, 450 degrees

Creamed Spinach – 10-15 minutes 450 degrees

Diver Scallops wrapped in bacon – 10 min, 450 degrees

Fire Grilled Asparagus – 10 min, 450 degrees

Fried Tomatoes – 10 min

Grilled Salmon – 14 min, 450 degrees

Herb Crusted Chilean Sea Bass – 18 min, 450 degrees

Lasagna-  put 1 oz of water in tin, cover, do not pinch sides closed – 15 min, 450 degrees

Linguini w/ Clam Sauce – sauté together in frying pan or microwave

Meatloaf – 18 min, 450 degrees

Pablano Peppers – 15 min, 450 degrees

Pan Fried Crabcakes – 12 min, 450 degrees

Pan Seared Pork Dumplings – Add 1 oz water cover for 8 minutes at 450 degrees

"Philly" Chicken Cheese Steak Egg Rolls – 8 min, 450 degrees

Pork Fried Rice 450 desgrees, 5-10 minutes covered

Popcorn Shrimp – 7 min, 450 degrees

Potato Pancakes – 8 min, 450 degrees

Rosemary Potatoes – 15 min, 450 degrees

Salmon Cake – 12 min, 450 degrees

Soft Shell Crab – 12 min, 450 degrees

Shrimp Cake – 10 min – 450 degrees

Spicy Chicken Wings – 10 min, 450 degrees

Spicy Egg Roll/Buffalo Chix Blasters – 8 min, 450 degrees

Stuffed Cabbage – 20 min, 450 degrees (put a ½ oz of water on it and cover it with foil)

Stuffed Peppers – 18 min, 450 degrees

Stuffed Shells – 15 min, 450 degrees (put a ½ oz of water on it and cover it with foil)

Stuffed Shrimp – 12 min, 450 degrees

Stuffed Turkey – 15 min, 450 degrees (put a ½ oz of water on it and cover it with foil)
Sweet and Sour Chicken 450 degrees, 14 minutes

Sausage w/ fried peppers and onions – 15 min, 450 degrees

Turkey & Stuffingadd 1 oz water and cover with foil.  Bake at 450 for 20 minutes

Twice Baked Stuffed Potatoes – 16 min, 450 degrees

Veal Francaise- 8 min, 450 degrees

Veal Parm – 12 min, 450 degrees

Veal Milanese – 10 min, 450 degrees

Reheating Instructions For Frozen Crabcakes, Shrimp Puffs & Stuffed Shrimp

Crabcakes – Preheat oven to 425 degrees, bake for 27 min

Mini Crabcakes – Preheat oven to 425 degrees, bake for 18 min

Shrimp Puffs – Preheat oven to 425 degrees, bake for 27 min

Stuffed Shrimp – Preheat oven to 425 degrees, bake for 22 min